Spinach Artichoke Dip
A creamy, cheesy spinach artichoke dip perfect as a savory appetizer or party snack, blending tender spinach and tangy artichokes for irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in spinach, artichoke hearts, mozzarella, Parmesan, and garlic; season with salt and pepper.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with crackers, bread, or fresh veggies.
Notes
For an extra kick, add a pinch of crushed red pepper flakes or top with extra cheese before baking.
Find it online: https://foodsforyoursoul.com/spinach-artichoke-dip/