Strawberry Cheesecake Quesadilla
A deliciously sweet and creamy twist on the classic quesadilla, featuring fresh strawberries and rich cheesecake filling perfectly grilled between warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tbsp butter
- Honey or strawberry jam, for drizzling (optional)
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over one tortilla.
- Distribute the sliced strawberries evenly on top of the cream cheese layer.
- Place the second tortilla on top, pressing gently to secure.
- Heat butter in a skillet over medium heat.
- Cook the quesadilla for 2-3 minutes on each side or until golden brown and the filling is warm.
- Remove from skillet, slice into wedges, and drizzle with honey or strawberry jam if desired.
- Serve immediately and enjoy!
Notes
For an extra indulgent touch, serve with a scoop of vanilla ice cream or a sprinkle of crushed graham crackers.
Find it online: https://foodsforyoursoul.com/strawberry-cheesecake-quesadilla/