Turtle Poke Cake
Turtle Poke Cake is a rich and decadent dessert featuring moist chocolate cake infused with caramel and topped with chopped pecans and smooth chocolate glaze. This indulgent treat combines classic turtle candy flavors in a buttery, luscious cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
- 2 tbsp butter
- Optional: whipped cream for serving
Instructions
- Prepare the chocolate cake according to the package instructions and bake in a 9×13 inch pan.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface.
- Pour the caramel sauce evenly over the cake, allowing it to soak into the holes.
- Sprinkle chopped pecans over the caramel layer.
- In a small saucepan, heat the heavy cream until just simmering, then pour over chocolate chips and butter in a heatproof bowl.
- Let sit for 5 minutes, then stir until smooth and glossy.
- Pour the chocolate glaze evenly over the top of the cake and pecans.
- Allow the cake to cool completely, then refrigerate for at least 2 hours before serving.
- Serve chilled with optional whipped cream if desired.
Notes
For an extra crunchy topping, toast the pecans lightly before adding. Serve with a scoop of vanilla ice cream for a decadent dessert experience.