Yellow Squash Parmesan
Yellow Squash Parmesan is a delicious baked dish featuring tender yellow squash layered with rich Parmesan cheese and herbs, perfect as a comforting side or light main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 3 cups yellow squash, sliced
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Toss sliced yellow squash with olive oil, garlic, Italian herbs, salt, and pepper.
- In a baking dish, layer half of the squash slices, then sprinkle half of the Parmesan and mozzarella cheeses over.
- Repeat layering with remaining squash and cheeses.
- Top with breadcrumbs and a light drizzle of olive oil.
- Bake for 25-30 minutes until the squash is tender and the top is golden brown.
- Remove from oven, garnish with fresh parsley if desired, and serve warm.
Notes
For extra flavor, add a sprinkle of red pepper flakes or fresh basil before baking, or serve with a side of marinara sauce.